Glasgow cannabis enthusiasts celebrate ‘green’ on city green

Author: Admin  |  Category: Uncategorized

Tuesday, April 22, 2014

Coinciding with Easter Sunday, Glasgow Cannabis Social Club’s annual 420 event was held on Glasgow Green, under sunny blue skies, and overlooking the river Clyde. Despite the city’s council attempting to revoke permission for the gathering at the last minute, police were happy for it to go-ahead with approximately a dozen officers attending in high-visibility vests.

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The Daily Record reported five arrests were made for minor offences, likely smoking and possession of small quantities of cannabis. Taking a less-sensational — and more accurate — line of reporting, the Monday edition of Glasgow’s Evening News stated five were referred to the Procurator Fiscal who is responsible for deciding if charges should be brought.

Official figures provided by the police were that 150 attended. With people coming and going, Wikinews reporters estimated upwards of 200 attended, compared to nearly 700 who had signed up for the event on Facebook. Hemp goods were advertised and on sale at the event, and some attendees were seen drinking cannabis-themed energy drinks.

“I was searched and charged under the Misuse of Drugs Act (which is a lot of bollocks)” one attendee noted online, adding “not fair to happen on a brilliant day like it was, other than that I had a great day!” A second said they were openly smoking and ignored by police, who “were only really focusing on people who looked particularly young”.

Cannabis seeds were openly and legally sold at the event and a hydroponics supplier brought a motortrike towing an advertising trailer. Actually growing cannabis is, however, illegal in the UK.

With the event openly advocating the legalisation of cannabis, speakers put their arguments for this to a receptive crowd. Retired police officer James Duffy, of Law Enforcement Against Prohibition, spoke of the failed United States alcohol prohibition policy; stressing such policies needlessly bring people into contact with criminal elements. Highlighting other countries where legalisation has been implemented, he pointed out such led to lower crime, and lower drug use overall.

One speaker, who produced a bottle of cannabis oil he had received through the post, asserted this cured his prostate cancer. Others highlighted the current use of Sativex by the National Health Service, with a cost in-excess of £150 for a single bottle of GW Pharmaceuticals patented spray — as-compared to the oil shown to the crowd, with a manufacturing cost of approximately £10.

Similar ‘420’ pro-cannabis events were held globally.

Retrieved from “https://en.wikinews.org/w/index.php?title=Glasgow_cannabis_enthusiasts_celebrate_%27green%27_on_city_green&oldid=4627126”

‘Jelly bellies’ memo costs Florida police chief his job

Author: Admin  |  Category: Uncategorized

Thursday, November 2, 2006

Winter Haven, Florida police chief Paul Goward was tired of seeing fat hanging out over the belts of some of his officers. So he posted a memo to encourage the so-called ‘jelly bellies’ to get in shape.

The memo, entitled ‘Are You A Jelly Belly?’ didn’t single anyone out, and, apart from the title, didn’t call anyone names.

Goward, a former deputy police chief in Wichita, wrote “If you are unfit, do yourself and everyone else a favor. See a professional about a proper diet and a fitness training program, quit smoking, limit alcohol intake…Don’t mean to offend, this is just straight talk. I owe it to you.”

It provided a list of 10 reasons cops should get fit. Goward said that overweight cops poorly represent the profession, are liable to ‘poop out’ when chasing suspects, and may have to use a higher degree of force.

In the end, Goward resigned from his position as police chief.

Retrieved from “https://en.wikinews.org/w/index.php?title=%27Jelly_bellies%27_memo_costs_Florida_police_chief_his_job&oldid=434235”

The Labiaplasty Procedure

Author: Admin  |  Category: Facial Plastic Surgery

The Labiaplasty Procedure

by

Jennifer West

Women come in various shapes and sizes; with this, some women want what the other woman has making the word contentment seem lost in any woman s dictionary. Added to this is the fact that the media has greatly shaped the minds of the people dictating them what should beautiful ultimately look like. A skinny body, big breasts and long, shiny hair is a beautiful woman, even if it s not always the case.

Thankfully, any woman doesn t have to sulk if she isn t born with any of the said beautiful qualities as she can have them with the help of technology and cosmetic surgery. Some of the top cosmetic surgery procedures sought by women today are liposuction, rhinoplasty, breast augmentation, blepharoplasty and Botox, especially for women who are already in their thirties or forties.

Aside from those, one of the most sought after cosmetic procedure by women is labiaplasty. This is an operation on the vagina s labia or lips. It is done to lessen the size or to reshape either the minor (inner) labia or the major (outer) labia. Most women who undergo this procedure are is because of health or medical reasons but others undergo the procedure for aesthetic reasons.

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specialists is to ease the discomfort caused by their protruding or oversized labia. Such labia can cause pain or uneasiness, even irritation when tight bottoms are worn or during physical activities. Since the size and shape of the labia are inborn, only with the aid of such specialists can women with large labia feel relieved.

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New method of displaying time patented

Author: Admin  |  Category: Uncategorized

Saturday, October 14, 2006

An American inventor has patented a pair of new time formats with a footprint less than 50% of that of conventional four-digit time. The more unusual of the two new formats, called “TWELV”, dispenses with numerals altogether. In place of clock hands or digits, the new clock uses color to convey the hour and a moon image to convey the minute, which moon slowly grows throughout the course of an hour from a narrow crescent to a full-fledged circle.

The second and more approachable of the new formats retains numerical digits to indicate the minute but uses colors to convey the hour.

Early critics question whether the aesthetic benefits of the moon-clock will be sufficient to encourage users to learn the color-based time-telling system. However, the size advantages of the new system may make it particularly suitable for mobile applications, particularly cell phones, wearable computers, and head-mounted displays.

Retrieved from “https://en.wikinews.org/w/index.php?title=New_method_of_displaying_time_patented&oldid=439172”

Buffalo, N.Y. hotel proposal delayed further

Author: Admin  |  Category: Uncategorized
Buffalo, N.Y. Hotel Proposal Controversy
Recent Developments
  • “Old deeds threaten Buffalo, NY hotel development” — Wikinews, November 21, 2006
  • “Proposal for Buffalo, N.Y. hotel reportedly dead: parcels for sale “by owner”” — Wikinews, November 16, 2006
  • “Contract to buy properties on site of Buffalo, N.Y. hotel proposal extended” — Wikinews, October 2, 2006
  • “Court date “as needed” for lawsuit against Buffalo, N.Y. hotel proposal” — Wikinews, August 14, 2006
  • “Preliminary hearing for lawsuit against Buffalo, N.Y. hotel proposal rescheduled” — Wikinews, July 26, 2006
  • “Elmwood Village Hotel proposal in Buffalo, N.Y. withdrawn” — Wikinews, July 13, 2006
  • “Preliminary hearing against Buffalo, N.Y. hotel proposal delayed” — Wikinews, June 2, 2006
Original Story
  • “Hotel development proposal could displace Buffalo, NY business owners” — Wikinews, February 17, 2006

Friday, March 10, 2006

Buffalo, New York —The Common Council of Buffalo voted on Tuesday to send the Elmwood Village Hotel proposal “to committee for further discussion”, after citing the need for more public involvement.

The Elmwood Village Hotel is a development proposal by the Savarino Construction Services Corporation, a project designed by the architect Karl Frizlen of The Frizlen Group. The hotel would be placed on the southeast corner of Elmwood and Forest Avenues in Buffalo.

To make way for the project, at least five buildings located at 1109 to 1121 Elmwood Ave would be demolished. At least two properties on Forest Avenue could also be demolished. The Elmwood properties, according to Eva Hassett, Vice President of Savarion Construction, are “under contract”, but it is unclear if Savarino Construction actually owns the Elmwood properties. Hans Mobius, a former mayorial candidate, is still believed to be the current owner the properties. Mobius also owns 607 Forest Avenue.

The properties 605 and 607 Forest Avenue could also be included in the proposal according to Hassett.

“We would use a Special Development Plan to rezone 1119-1121 Elmwood and 605 Forest to a C-2 zoning category,” stated Hassett. It is possible that Savarino Construction may try to obtain a variance for 605 Forest, which would allow them to enforce eminent domain, should the hotel be allowed to go forward.

The building at 607 Forest was also discussed to be rezoned, but it is unclear what the plans would be for that property. During the February 28 Common Council meeting, Hassett stated that the properties 605 and 607 were “now off the agenda”.

Pano Georgiadis, owner of Pano’s Restaurant at 1081 Elmwood, owns the property at 605 Forest and attended Tuesday’s Common Council meeting.

“Having a hotel is a bright idea. We all love the idea of a hotel, but the way that it is presented, is wishful thinking. This hotel does not fit. It’s like putting two gallons of water in a gallon jug, it does not fit. At the last meeting, the architect admitted that they are planning to put the undergound parking lot and the hotel, right at the property line. If I open my window, I will be able to touch the wall, that goes fifty feet high”, said Georgiadis.

“There is a problem having a seventy-two room hotel and fifty-five parking spaces. That means that all the other cars will spill all over the neighborhood. The footprint is simply too small. If you have a bigger [parking] lot, and a smaller hotel, I will welcome a hotel. I have a parking lot at my own business, and I am chasing people all day long. Remember, the city says it has ‘zero tolerance [for illegal parking]’. Try telling that to the guy from Albany who came to see his kids, that are going to Buffalo State, who would get tickets totaling over a hundred dollars”, added Georgiadis.

The city’s Planning Board is scheduled to meet on March 14, 2006 at 9:00 a.m. about the proposal. Although a discussion will take place, no vote is expected to be taken.

At the moment, none of the properties are zoned for a hotel. Savarino Construction plans on asking for a C2 zoning permit. If that does not work, they plan to implement a new zoning plan called a “special development plan” which would allow for only a hotel on the site. That zone would not be able to be changed.

“This [project] justifies Mobius’s refusal to invest in any maitenance[sic] or improvements”, on the properties said Clarence Carnahan, a local resident. “Where were the Council persons over the years? Where were the city inspectors over the years, to make sure that he maintained and improved his properties? The government was supposed to be protecting, not being preditorial. I see a predatorial issue here when it comes to this hotel. Over the years: Why has the local government been disfunctional when it came to Mobius’s properties? Refusal to invest in improvements, doesn’t that sound like a slumlord? Maybe I am missing a point here, but what kind of messages does this send to other slumlords that havn’t[sic] been jailed or fined? It’s [the hotel] trying to be pushed through.”

Carnahan also presented signs for residents and or business owners who are opposed to the hotel, that could be placed in windows or on stakes in the yard. Some of the signs said, ‘No tell hotel’, ‘Hans off, no hotel’, ‘It takes more than a hotel to make a village’. and ‘Keep Elmwood free, no hotel’. Carnahan plans on making more signs for a protest to be held on Saturday March 18, at 2:00 p.m. (EST) on Elmwood and Forest. Some signs were given to individuals after the meeting.

“First things first, Hans is the problem, and I don’t think it has been addressed. Let’s roll back the clock on this project. What can we do with Hans? There is such thing as eminent domain, which could be of greater interest to the community, to seize the property at its lowest assessed value”, said Nancy Pollina, co-owner of Don Apparel with Patty Morris at 1119 Elmwood. “There are so many ideas that have not been explored and we are about to give this parcel away, to a big developer.”

Mobius has not returned any calls by Wikinews regarding the situation.

A freelance journalist writing for Wikinews has obtained a letter, exclusively, addressed to one of the five business owners from Hans Mobius stating:

There is a proposal to develop my property which you are currently renting. Because of opposition to this development, it does not look like it will happen. I will let you know if there any changes.

Despite the letter, there have been no plans or decisions made to end the proposal.

To date, none of the business owners or residents of 1119-1121 Elmwood have received an eviction notice.

Business owners and residents gave an indication of what they would like to see happen at the corner; a project similar to one done locally last year. There, developers renovated two buildings on Auburn and Elmwood Avenues, merging the buildings into one thus allowing for more shop space. Among some of the shops to move in after the development were Cone Five Pottery, The Ruby Slipper, and Abraham’s Jewelers. Prior to the renovation work, the left building in the picture was boarded up for several years. Many of the concerned locals would like to see a similar development on Forest and Elmwood.

Rocco Termini, a developer in Buffalo, proposed a similar design at the February 28 community meeting

In an interview after the February 28 meeting, Termini stated, “I will be willing to take a look at this myself, or I would be more than happy to be partners with Sam, Sam Savarino”, who is President and Chief Executive Officer of Savarino Construction Services Corp.

So far Savarino Construction has no plans to team up with Termini.

Retrieved from “https://en.wikinews.org/w/index.php?title=Buffalo,_N.Y._hotel_proposal_delayed_further&oldid=2584585”

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Author: Admin  |  Category: Facial Plastic Surgery

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Viktor Schreckengost dies at 101

Author: Admin  |  Category: Uncategorized

Sunday, January 27, 2008

Viktor Schreckengost, the father of industrial design and creator of the Jazz Bowl, an iconic piece of Jazz Age art designed for Eleanor Roosevelt during his association with Cowan Pottery died yesterday. He was 101.

Schreckengost was born on June 26, 1906 in Sebring, Ohio, United States.

Schreckengost’s peers included the far more famous designers Raymond Loewy and Norman Bel Geddes.

In 2000, the Cleveland Museum of Art curated the first ever retrospective of Schreckengost’s work. Stunning in scope, the exhibition included sculpture, pottery, dinnerware, drawings, and paintings.

Retrieved from “https://en.wikinews.org/w/index.php?title=Viktor_Schreckengost_dies_at_101&oldid=2584756”

Wine Additives That Can Make Or Break A Wine}

Author: Admin  |  Category: Facial Plastic Surgery

Submitted by: Jonathan Tan

To be able to enjoy the wines we have today, additives would have to be used. These additives help preserve the taste and quality of the wine, while prolonging its shelf life at the same time. It is no secret that it takes more than good quality grapes to create a good bottle. However, it is also true that there are instances when these additives create undesirable results. Here are the additives that you can find in a wine.

Sulfur

The use of sulfur goes way back to the Romans when they discovered that when you burn candles made of sulfur inside empty wine containers, it allows it to last longer. It prevents the wine from easily becoming stale and create a vinegar smell. This practice echoes right into the present with sulfur dioxide now considered to be an indespensable additive in wine making.

Sulfur dioxide is used for its antimicrobial and antioxidant properties. It is used to get rid of the bacteria and yeast during the wine making process. The beautiful art requires a delicate and careful process. And when it comes to adding sulfur dioxide, it is important that it is done at the right time. The timing and amount of this additive will depend on the style of the wine and also the composition of the wine to which it is added. This process can be a bit tricky for novice wine makers, and if it is done improperly, the results can be as bad as it is beneficial.

Some countries require wine producers to specify the presence of sulfur if it exceeds a certain amount. The reason why these laws are passed because it also protects some consumers who are sensitive to sulfur. Sulfur dioxide is also known to be food additive 220 or 202.

Sulfur is indeed an integral part of the wine, as it prevents the proliferation of undesirable results created by bacteria and yeast. It also safeguards the fruit integrity of the wine.

Tannins

Tannin is also an important part of the wine to give it structure, taste and overall goodness. Tannin is a naturally occuring polyphenol that is found in plants, leaves, bark, seeds, wood and, in this case, fruit skin. When it comes to defining a wine’s characteristic, tannin adds bitterness and some astringency to the wine resulting to its complexity in flavours and structure.

Oak aging adds some amount of tannin after the wine is exposed to oak wood. That is why wine makers sometimes add oak extracts to enhance the flavour and adjust the tannins. So aside from the tannins derived from the grape skin, the juices are also exposed to wood tannins while they are stored in oak barrels during fermentation. Instead of aging in pure oak barrels, some wine makers use oak chips, oak staves or tannin powders because these are more affordable and sustainable. Today, instead of aging the wines in oak barrels, oak chips are much prefered by wine makers because aside from the cheaper cost in transport, it is also better for the forests.

[youtube]http://www.youtube.com/watch?v=syXb2G-Yv4E[/youtube]

Yeast

This compound comes from single celled plants that consume the sugar form grapes and transform it into equal parts of alcohol and carbon dioxide. Some experts say that although the wine maker makes certain that the wine doesn’t get spoiled and also introduce some characteristics to the wine, it is actually the yeast that is slowly creating the wine. But it would take a good wine maker to properly control the yeast, select the right variety and introduce it to the grape juices at the right moment. Controlling the yeast and manipulating its presence during the fermentation is essential to making a good wine.

There are different kinds of yeasts used in wine making, but each of these have their own benefits that is dependent on the wine variety.

Sugar

Sugar is also added to grape juice during the wine making process in order to increase its final alcohol level. This is called chaptalization. It is not done to make the wine sweeter but rather to increase the final alcohol level of the finished product. When sugar is added to wine, it is then consumed by the yeast as it ferments into alcohol. This is particulalry beneficial for grapes that are struggling to reach full ripeness. This process can add up to a total of 3% ABV to the wine.

However, you also would have to note that adding sugar is not allowed in some American states, Southern France, Australia, Argentina and South Africa.

Wine Stabilizers

Aside from sulfur, there are also other microorganisms that are important for stabilizing the wine. Dimethyl dicarbonate or DMDC is used to not only stabilize the wine but also sterilize it. This plays an important part in the microbial defense strategy of wines, hampering chances of microbiological activity after bottling. This is what you call secondary fermentation resulting in flavors and aromas that are off, formation of sediments and viscosity. DMDC is a poisonous substance within the hour that is is added, but it then hydrolyzed half an hour after it is added.

Acetaldehyde is also another stabilizer which focuses on the juices before it is concentrated. It is also known as an important molecule in the oxidation of wine, and it also acts as a preservative.

There are also other additives used by wine makers that simply remove undesirable characteristics out of the wine.

Gelatin

Grape juices and wine have naturally occuring particles that result from the winemaking process. This includes compounds like tannins from oak aging in barrels. This affects the clarity of the wine as evidenced by sediments forming in the bottle. This helps clarify the juice or the wine.

Albumen or egg white

This serves as a fining agent for red wines and has long been in practice. Albumen softens the astrigency of the wine as it binds and reduces the tannin content. This is why it is perfect for highly tannic or oak-aged wines.

Isinglass

This is a very pure gelatin that is derived from the air bladders of sturgeons. It is also a popular fining agent that strips the color of the wine into a much lesser hue. This is used in clarifying white wines, especially those that are aged in oak barrels. However, it tends to create heavy deposits that clings to carbon alloy glass walls.

Bentonite

This is a clay that has absoptive properties. It binds to suspended particles that are oppositely charged and also leads it to precipitate. Bentonite is used in clarifying both red and white wines, although it is much useful for white wines in particular. It prevents the haze that is caused by naturally occuring proteins found in the grape juice. It also prevents color reduction and the process of over-fining. Its effectiveness makes it most preferable among winemakers. However, its disadvantage is that the heavy deposits caused by the precipitate also means there is more wine loss.

Sparkolloid

This fining agent comes from the alginic acid salt that is found in brown algae. It is very effective in settling fine suspended particles. It is more recommended for red wines, but it can also be used in whites.

Kieselsol

This is considered to be an excellent fining agent for both white and red wines. It is a silicate suspension that binds to proteins. It is often combined with gelatin to increase its effectiveness.

These information may be quite daunting what with all the complex process that goes behind these chemicals or compounds. If you are not familiar with these fining agents, you can perform a bench test. The effectiveness of these fining agents is evidenced in its pH, wine composition, temperature, rate of addition and a bevy of other factors. You can also see the effect of these fining agents on the general color of the wine, its aromas and flavours. Performing bench tests allows you to learn a lot and further distinguish and appreciate good wines from the bad.

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The Standish Singapore

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Kennedy Center names 2007 honors recipients

Author: Admin  |  Category: Uncategorized

Friday, September 14, 2007

The Kennedy Center announced that its 30th presentation of the Kennedy Center Honors would go to pianist Leon Fleisher, comedian Steve Martin, singer Diana Ross, director Martin Scorsese and musician Brian Wilson. The Center was opened to the public in 1971 and was envisioned as part of the National Cultural Center Act, which mandated that the independent, privately-funded institution would present a wide variety of both classical and contemporary performances, commission the creation of new artistic works, and undertake a variety of educational missions to increase awareness of the arts.

In a statement, Kennedy Center Chairman Stephen A. Schwarzman said that “with their extraordinary talent, creativity and perseverance, the five 2007 honorees have transformed the way we, as Americans, see, hear and feel the performing arts.”

Fleisher, 79, a member of the Peabody Institute‘s music faculty, is a pianist who lost use of his right hand in 1965 due to a neurological condition. He became an accomplished musician and conductor through the use of his left hand. At 67, he regained the use of his right hand. With the advent of Botox therapy, he was once more able to undertake two-hand performances in 2004, his first in four decades. “I’m very gratified by the fact that it’s an apolitical honor,” Fleisher said. “It is given by colleagues and professional people who are aware of what [an artist] has done, so it really is apolitical — and that much more of an honor.”

Martin, 62, a comedian who has written books and essays in addition to his acting and stand-up comedy career, rose to fame during his work on the American television program Saturday Night Live in the 1970’s. Schwarzman praised his work as that of a “renaissance comic whose talents wipe out the boundaries between artistic disciplines.” Martin responded to the honor saying, “I am grateful to the Kennedy Center for finally alleviating in me years of covetousness and trophy envy.”

Ross, 63, was a product of Detroit‘s Brewster-Douglass Projects when as a teeager she and friends Mary Wilson and Florence Ballardis formed The Supremes, a ground-breaking Motown act. She portrayed singer Billie Holiday in the 1972 film Lady Sings the Blues, which earned her an Oscar nomination and a Golden Globe award. “Diana Ross’ singular, instantly recognizable voice has spread romance and joy throughout the world,” said Schwarzman. Ross said she was “taken aback. It is a huge, huge honor and I am excited to be in this class of people.”

Scorsese, 64, is one of the most accomplished directors the United States ever produced, whose work includes Mean Streets, Taxi Driver, GoodFellas, Cape Fear, The Last Temptation of Christ and The Departed, for which he won a 2006 Academy Award for Best Director after being nominated eight times. Scorsese said, “I’m very honored to be receiving this recognition from the Kennedy Center and proud to be joining the company of the very distinguished individuals who have received this honor in years past.”

Wilson, 65, along with his brothers Dennis and Carl, formed the Beach Boys in 1961. They had a series of hits that included “Surfin’ U.S.A.” and “Wouldn’t It Be Nice.” Their 1966 album Pet Sounds is considered one of the most influential recordings in American music. “This is something so unexpected and I feel extremely fortunate to be in the company of such great artists,” said Wilson, who is currently on tour.

The Kennedy Center’s board of trustees is responsible for selecting honorees for “lifetime contributions to American culture through the performing arts.” Previous honorees, including Elton John and Steven Spielberg, also submitted recommendations. A wide variety of people were under consideration, including Emanuel Ax, Evgeny Kissin, Renee Fleming, Laurence Fishburne, Francis Ford Coppola, Melissa Etheridge and Kenny Chesney.

President Bush and first lady Laura Bush will attend the center’s presentation at its opera house on December 2, 2007, which will broadcast on December 26 on CBS.

Retrieved from “https://en.wikinews.org/w/index.php?title=Kennedy_Center_names_2007_honors_recipients&oldid=4281881”

Cloned cattle’s milk and meat seem safe, according to new study

Author: Admin  |  Category: Uncategorized

Tuesday, April 12, 2005

A National Academy of Sciences report (.pdf) last year said that while the milk and meat from cloned animals would not likely make anyone sick, more research should be performed. Now, a new US-Japan study published in the April 11 online issue of the Proceedings of the National Academy of Sciences says that milk and meat from cloned cattle does indeed appear to meet industry standards and appears to be safe for human consumption.

As BBC News reports, the scientists, led by Professor Jerry Yang from the University of Connecticut, compared the produce from two beef and four dairy clones, all derived from a single Holstein dairy cow and a single Japanese black bull, with the produce from normal animals of similar age and breed.

The meat was analysed against more than 100 physiological, tissue and cellular components, while the milk was analysed for protein, fat and other variables. No significant differences between the produce of cloned and normal cattle were found. Higher levels of fat and fatty acids were found in the cloned cow meat, but they still fell within beef industry standards.

While the study showed the cloned produce to be within the range approved for human consumption, the scientists stressed that the research was still in its early stages. Their findings, they said, provide “guidelines” for further research with larger numbers of clones from different genetic backgrounds.

Cloning livestock may one day increase yields by copying those animals that are especially productive and especially resistant to disease.

“The milking production levels in the US are three to four times higher than levels in China; maybe even five times or more compared to cows in India and some other countries,” Professor Jerry Yang told BBC News. “Therefore cloning could offer technology for duplicating superior farm animals. However, all the products from these cloned animals must be safe for human consumption. …and it is a major issue for scientists to provide a scientific basis for the data and information to address this question.”

As USA Today reports, there is currently no law governing the sale of meat or milk from the estimated 1,000 to 2,000 cloned farm animals in the USA. But since 2003, the US Food and Drug Administration (FDA) has asked producers to voluntarily keep the meat and milk of these animals, and that of their offspring, out of the food supply.

Wired News reports that companies like ViaGen and Cyagra, which offer livestock-cloning services, have also been waiting for several years for a final say from the FDA.

“For the United States agricultural industry, (cloning) can reduce the number of cows necessary for milking,” said Jerry Yang “They can have a pleasant environment and produce even more milk.” He also said that cloning cattle from the United States, where genetic breeding is more advanced, could save developing countries 50 years of breeding.

The idea of cloning animals for human consumption is not without its critics. First, there are the welfare concerns, as most cloned animals do not make it to term before being born, and many of those that do are born deformed or prone to illness. The Humane Society of the United States has asked for a ban on milk and meat from clones for just this reason. Second, there is still the concern that healthy clones may have subtle defects that could make their food products unsafe to eat.

As the Washington Post reports, some critics are asking why it is necessary to clone cows that produce huge amounts of milk when surpluses, rather than shortages, are the main problem facing the U.S. dairy industry today.

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